Condiments, Oils, Dressings & Spreads


Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.

Products listed have been verified as compliant with the Non-GMO Project Standard. Due to production schedules and inventory back stock, there may be product in circulation that has been produced prior to a product achieving Verification. Please look for the Non-GMO Project seal on packaging to ensure that the product you are purchasing is Non-GMO Project Verified. The NonGMO Project makes no representations or warranties regarding the accuracy of data posted on third party websites.
Caro Nut

Caro Nut

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  • VerifiedDry Roasted Almond Butter
  • VerifiedDry Roasted Cashew Butter
  • VerifiedDry Roasted Macadamia Unsalted
  • VerifiedDry Roasted Macadamia with Sea Salt
  • VerifiedDry Roasted Unsalted Hazelnuts
  • VerifiedMixed Nut Butter
  • VerifiedOil Roasted Marcona Almonds
  • VerifiedOil Roasted Salted Cashews
  • VerifiedOil Roasted Unsalted Cashews
  • VerifiedOrganic Dry Roasted Cashew Butter
  • VerifiedRaw Cashews