Condiments, Oils, Dressings & Spreads


Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.

Products listed have been verified as compliant with the Non-GMO Project Standard. Due to production schedules and inventory back stock, there may be product in circulation that has been produced prior to a product achieving Verification. Please look for the Non-GMO Project seal on packaging to ensure that the product you are purchasing is Non-GMO Project Verified. The NonGMO Project makes no representations or warranties regarding the accuracy of data posted on third party websites.
505 Southwestern

505 Southwestern

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  • VerifiedHatch Valley Green Chile Tomatillo, Garlic & Lime Salsa
  • VerifiedHot Green Chile Sauce
  • VerifiedHot Salsa With Hatch Valley Green Chile
  • VerifiedMedium Flame Roasted Green Chile
  • VerifiedMedium Green Chile Sauce
  • VerifiedMedium Hatch Valley Green Chile Chunky Salsa
  • VerifiedMedium Hatch Valley Honey Chipotle Green Chile
  • VerifiedMedium Hatch Valley Honey Chipotle Green Chile Salsa
  • VerifiedMedium Red Chile Enchilada & Tamale Sauce
  • VerifiedMedium Salsa With Hatch Valley Green Chile
  • VerifiedMild Green Chile Sauce
  • VerifiedMild Salsa With Hatch Valley Green Chile
  • VerifiedRestaurant Style Salsa