Condiments, Oils, Dressings & Spreads

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Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.

Products listed have been verified as compliant with the Non-GMO Project Standard. Due to production schedules and inventory back stock, there may be product in circulation that has been produced prior to a product achieving Verification. Please look for the Non-GMO Project seal on packaging to ensure that the product you are purchasing is Non-GMO Project Verified. The NonGMO Project makes no representations or warranties regarding the accuracy of data posted on third party websites.
Aunt Patty

Aunt Patty's

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  • Verified75% Expeller Pressed Canola Oil / 25% Expeller Pressed High Oleic Safflower Oil Blend
  • VerifiedButter Flavored Safflower/ Olive Oil Blend
  • VerifiedExpeller Pressed Canola Oil
  • VerifiedOrganic Butter Flavored Safflower / Olive Oil Blend
  • VerifiedOrganic Coconut Oil
  • VerifiedOrganic Creamed Coconut
  • VerifiedOrganic Expeller Pressed Canola Oil
  • VerifiedOrganic Palmfruit Shortening (RBD/S)
  • VerifiedOrganic Soybean Oil
  • VerifiedOrganic Unrefined Virgin Coconut Oil
  • VerifiedPacific Northwest Expeller Pressed Canola Oil