Condiments, Oils, Dressings & Spreads


Unless labeled explicitly, corn, soybean, cottonseed, and canola oils produced in North America almost certainly contain genetically modified products. Choose pure olive, coconut, sesame, sunflower, safflower, almond, grapeseed, and peanut oils. Also choose preserves, jams, and jellies with cane sugar, not unspecified “sugar” (which will likely contain GM beet sugar) or corn syrup.

Products listed have been verified as compliant with the Non-GMO Project Standard. Due to production schedules and inventory back stock, there may be product in circulation that has been produced prior to a product achieving Verification. Please look for the Non-GMO Project seal on packaging to ensure that the product you are purchasing is Non-GMO Project Verified. The NonGMO Project makes no representations or warranties regarding the accuracy of data posted on third party websites.


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  • Verified50% Mid-Oleic 50% Hi-Oleic Sunflower Oil
  • Verified50% Organic Canola Oil 50% Organic High Oleic Sunflower Oil
  • Verified60% Mid Oleic Sunflower Oil 40% Extra Virgin Olive Oil
  • Verified75% High Oleic Sunflower Oil / 25% EP NGMO Omega 9 High Oleic Canola Oil with 0.3% Rosemary Extract
  • Verified80% Expeller Pressed Non GMO Canola Oil 20% Extra Virgin Olive Oil
  • Verified90% Expeller Pressed Non-GMO Soybean Oil and 10% Olive Pomace Oil
  • Verified98% NGMO Canola Oil 2% Pure Olive Oil
  • Verified98% Organic Canola Oil 2% Organic Extra Virgin Olive Oil
  • VerifiedCoconut Oil 76
  • VerifiedCoconut Oil With 0.3% MT50IP
  • VerifiedExpeller Pressed High Oleic Sunflower Oil
  • VerifiedHigh Oleic Sunflower Oil
  • VerifiedMid Oleic Sunflower Oil
  • VerifiedOmega 9 High Oleic Non GMO Canola Oil with 0.3% AN-110
  • VerifiedPalm Oil RBD
  • VerifiedPeanut Oil
  • VerifiedSafflower Oil
  • VerifiedSesame Seed Oil
  • VerifiedToasted Sesame Seed Oil