While baking ingredients such as wheat flour, rice, and oats are not genetically modified, many packaged breads and bakery items contain other GMO ingredients such as corn syrup, soy flour, and sugar from sugar beets.
Products listed have been verified as compliant with the Non-GMO Project Standard. Due to production schedules and inventory back stock, there may be product in circulation that has been produced prior to a product achieving Verification. Please look for the Non-GMO Project seal on packaging to ensure that the product you are purchasing is Non-GMO Project Verified. The NonGMO Project makes no representations or warranties regarding the accuracy of data posted on third party websites.